Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp apple salad, and tangy Aperol spritzers
1 oz. Aperol
1 oz. Dolin Blanc
1 oz. ruby red grapefruit juice
Sparkling white wine
Mix the first three ingredients with ice. Stir to chill and strain into a wine glass. Top with sparkling wine.