The City Magazine Since 1975

Parmesan

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

February 2018
Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

October 2017
Did someone say pizza? Please your cheese (and topping) needs this fall with a wood-fired slice at one of the area’s...

October 2017
Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern serves a savory supper of bison steaks, roasted carrots,...

July 2017
The grill masters behind Charleston Gourmet Burger Company serve up kid-approved glazed chicken, charred corn on the...

February 2017
The woes of being pregnant in a food town

January 2017
Ooey, gooey, cheesy: could there be three more perfect words? If you’ve tried Home Team BBQ’s signature macaroni and...

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

October 2016
A trio of dishes starring the season’s most versatile vegetable

149 Wentworth St. (843) 853-7828 circa1886.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

July 2015
Chef Jacques Larson elevates classic dishes with these vine-ripened veggies

April 2015
Chef Brannon Florie whips up a trio of dishes using this springtime crop