The City Magazine Since 1975

Lemon

November 2018
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

September 2018

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

August 2018
In the mid-18th century, one vibrant yellow peach was the most popular in the land 

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

July 2018
With beach season in full swing, quench your thirst—and add more produce to your diet—with these fresh juices

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

June 2018
Seasonal fruits star in these luscious treats, sweet and refreshing complements to the sultry season

June 2018
Before soft drinks and seltzer water were omnipresent in supermarkets, Lewis Y. Chupein II’s 19th-century soda fountain...

June 2018
The Ordinary’s Vandy Vanderwarker dishes up a Lowcountry-inspired starter of crunchy deviled crab croquettes

May 2018
Celebrate the festival season with five drinks inspired by this year’s performances