The City Magazine Since 1975

EAT & DRINK

March 2018
Celebrate Saint Patrick’s Day with Prohibition’s spin on the cocktail mixing whiskey, coffee, and cream, with a...

March 2018
Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town

March 2018
Meet the restaurateur-designer duo behind Basic Kitchen and learn how they live by the café’s motto, “cleaner fuel,...

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

March 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

March 2018
186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/

February 2018
Your ultimate guide to Charleston’s beloved bivalve

February 2018
Indaco’s Elliot Cusher serves up a romantic Valentine’s dinner of homemade pasta with ricotta, browned butter, and...

February 2018
What will be in vogue in the Charleston dining scene this year? Here’s what some of our Trendspotting panelists predict

February 2018
Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking.”

February 2018
From crafting cocktails with tongue-numbing spices to pairing wines with “cheese ice,” the co-owner of Xiao Bao Biscuit...

February 2018
Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

February 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

February 2018
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/

February 2018
All of a sudden, the Holy City’s overflowing with vino. On the peninsula alone, three wine shops and a bar opened in...

January 2018
Cannon Green bar manager Hilary Curry shakes up a tangy non-alcoholic drink perfect for toasting the New Year

January 2018
How a former Charleston Grill cook and a real estate worker switched to trading in cheese at Burden Creek Dairy LLC

January 2018
After a 12-year run at Lana Restaurant, the Charleston native traded fine dining for fast casual at Kairos—but his...

January 2018
Allison Smith of Glazed Gourmet Doughnuts and Sambar serves up an Indian supper of curried chicken, spiced vegetables,...

January 2018
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

January 2018
1505 King St. - (843) 718-3224 - www.edmundsoast.com/brewing-co

January 2018
One way to beat a damp, chilly night? Slurp up a steaming bowl of pho (pronounced “fuh”), the traditional Vietnamese...

December 2017
’Tis the season for special treats.

December 2017
Between gift shopping and decking the halls, the holiday season can be hectic. Let these seasonal sips from area bars...

December 2017
Charleston Spice Exchange’s Marilyn Markel whips up a breakfast casserole perfect for popping in the oven on Christmas...

December 2017
Take a look at a sweet collaboration as High Wire Distilling Co. and The Grocery create two products made from the same...

December 2017
Sisters Ann Warner and Allison Cagle, along with her husband, Hank, are now helming The Wreck, a 26-year-old mainstay...

December 2017
With Langdon’s and Opal under his belt, the Mount Pleasant restaurateur talks about his new pizzeria-raw bar, Wood...

December 2017
Charleston Wine + Food’s Mary Austin celebrates the holiday season by serving up family soup recipes and nostalgic...