The City Magazine Since 1975

EAT & DRINK

July 2018
With beach season in full swing, quench your thirst—and add more produce to your diet—with these fresh juices

July 2018
Healthy lifestyle guru Helen Hall crafts superfood bites for simpler smoothies

July 2018
Lowcountry natives Matt Lee and Ted Lee share their recipe—originally featured in The Lee Bros. Charleston Kitchen—for...

July 2018
From running his Edisto Island farm to overseeing his breakfast-food restaurant, Millers All Day, the man behind...

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

July 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

June 2018
Seasonal fruits star in these luscious treats, sweet and refreshing complements to the sultry season

June 2018
Soak up summertime with five boozy, slushy sips that beat the heat

June 2018
Daniel Island-based distillery Hardscoop is churning up spirited ice cream and sorbets

June 2018
Before soft drinks and seltzer water were omnipresent in supermarkets, Lewis Y. Chupein II’s 19th-century soda fountain...

June 2018
The Ordinary’s Vandy Vanderwarker dishes up a Lowcountry-inspired starter of crunchy deviled crab croquettes

June 2018
Meet the ladies behind FAB, the all-female food-and-bev workshop coming back for round two on June 11 and 12

June 2018
Swig & Swine’s Anthony DiBernardo hosts a summer cookout with pickled shrimp, steaks, corn salad, and toasted...

June 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

May 2018
Celebrate the festival season with five drinks inspired by this year’s performances

May 2018
West Ashley’s Glass Onion celebrated its 10-year anniversary by releasing an updated cookbook of comforting favorites

May 2018
Lighten up your Memorial Day spread with Harbinger Cafe’s spin on the classic side dish with sweet peas and basil-mint...

May 2018
Talking bevs and ’booch with the Charlotte-born brewer behind Dalai Sophia kombucha

May 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

April 2018
For more than 20 years, Yvonne Smalls has hosted an invite-only ladies’ luncheon in her Wando garden

April 2018
Here’s where to carb-load before the Bridge Run—or whenever you have a craving

April 2018
Pouring over the history of the Charleston Teapot, one of the city’s first gourmet groceries

April 2018
Zero George Restaurant’s Vinson Petrillo serves an up-tempo spin on the traditional appetizer, perfect for bringing to...

April 2018
Meet the chocolate master behind Cocoa Academic, the bean-to-bar company sweetening up the Lowcountry

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

April 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

March 2018
How a lucky pairing at Charleston Wine + Food and a delicious kitchen mishap gave one man a new start