CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Cocktail

January 2019
After a military career that took them around the world, Dr. Melvin and Deborah Brown return home, regularly hosting...

January 2019
Thanks to its versatility, the humble chickpea is popping up on menus all over town

January 2019
The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper

January 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

December 2018
A South of Broad party staple is now available for purchase, thanks to an enterprising Charleston couple

December 2018
The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

October 2018

October 2018
These roving cocktail bars are making the rounds in the Lowcountry

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

July 2018
*/ Ring in Independence Day with these area events

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

July 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

June 2018
Soak up summertime with five boozy, slushy sips that beat the heat—UPDATED June 2020

May 2018
Celebrate the festival season with five drinks inspired by this year’s performances

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

March 2018
Celebrate Saint Patrick’s Day with Prohibition’s spin on the cocktail mixing whiskey, coffee, and cream, with a...

March 2018
Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town

March 2018
Talking shop with graphic designer Blake Suárez, an F&B-community fave who works with brands both local and...

February 2018
From crafting cocktails with tongue-numbing spices to pairing wines with “cheese ice,” the co-owner of Xiao Bao Biscuit...

February 2018
Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

February 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

January 2018
Cannon Green bar manager Hilary Curry shakes up a tangy non-alcoholic drink perfect for toasting the New Year