CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Testarossa

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INGREDIENTS: 
  • 3/4 oz. Grey Goose
  • 3/4 oz. Aperol
  • 1/2 oz. Elderflower Syrup
  • 1 oz. Orange Juice
DIRECTIONS: 

Shake and strain into a Martini Glass

Garnish TBD

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