CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Le Carrousel

Jason Hall Charleston Grill
Rate This Recipe: 
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INGREDIENTS: 
  • 1.5 oz. Grey Goose Vodka
  • 3/4 oz. St. Germaine elderflower liqueur
  • 3/4 oz. Thyme-infused Lemon Simple Syrup
  • Fresh Squeezed Juice from Meyer Lemon half
  • Splash Duval Leroy Brut Champagne
DIRECTIONS: 

Shake and serve in a chilled martini glass, top with champagne, and garnish with a fresh sprig of thyme.

TAGS: 
Champagne

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