The City Magazine Since 1975

Charleston Grill

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

February 2018
It’s hard to believe that the man who built the successful Indigo Road hospitality group—Oak Steakhouse, O-Ku, The...

January 2018
How a former Charleston Grill cook and a real estate worker switched to trading in cheese at Burden Creek Dairy LLC

October 2017
As cooler autumn temps arrive, savor a hearty mix of Carolina Gold rice, bacon, and seasonings cooked to a crisp in a...

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

August 2017
Grilled peaches and French wine on stone patios, cool mist from a 75-foot waterfall, and shopping for cashmere sweaters...

July 2017
19 Vendue Range (843) 414-2334 drawingroomrestaurant.com

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
This year, Charleston Chefs Feed the Need will rally food industry pros to make and serve some 80 family-style meals at...

January 2017
Jazz musician Robert Lewis discusses his career as a performer, composer, and educator 

September 2016
Whether they sampled from a rare and valuable bottle, or it was the company with whom they imbibed that made the...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

November 2015
The PR maven who donates her media savvy and storytelling skills to great causes  

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

November 2016

February 2015
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...

February 2015
Commune connects like-minded foodies for unique dining experiences

February 2015

January 2015
The subtropical Lowcountry climate isn’t ideal for growing grapes, but that hasn’t stopped a recent surge in wine...

December 2014
We caught up with the former Charleston Grill chef about his new culinary ventures, his formative years in France, and...

November 2014
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat

October 2014
Many of our city’s hip hotels boast noteworthy nightlife—and why should tourists have all the fun? Here, our favorite...

May 2014
May 26, TD Arena, 301 Meeting St., Monday, 7 p.m., $45-$65

May 2014
May 31 & June 1-3, 5-8,  Memminger Auditorium, 56 Beaufain St. Days & times vary. $25-$65

May 2014
Pastry chef Emily Cookson serves up sweet ideas for strawberries

April 2014
Catch up with guitarist Lee Barbour, who creates surf jazz, gypsy swing, and more

February 2014
Last December, a group of F...